Chocolate chip cookies are a beloved treat worldwide, and when made with high-quality ingredients, they can be both delicious and nutritious.

In India, where the emphasis on fresh, locally sourced ingredients is growing, a vegetarian chocolate chip cookie recipe offers an opportunity to make these cookies more wholesome while celebrating local produce. Incorporating fresh dairy, unrefined sugars, and locally sourced flours can enhance not just the flavor but the health benefits of the cookies.

This recipe creates soft, chewy cookies that retain a traditional taste while offering a healthier take on a classic favorite.

Health Benefits

By using ingredients like whole wheat flour instead of refined flour, cold-pressed oils or local butter, and organic jaggery as a sweetener, these cookies offer more fiber, antioxidants, and healthy fats.

These modifications not only support local farming practices but also make the recipe healthier for the digestive system and heart.

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Ingredients (For 24 Cookies)

Dry Ingredients

• Whole wheat flour (Atta) – 1 ½ cups (180g)
• Baking powder – ½ teaspoon
• Baking soda – ¼ teaspoon
• Salt – ¼ teaspoon

Wet Ingredients

• Unsalted butter (preferably fresh from a local dairy) – ½ cup (115g), softened (or use cold-pressed coconut oil for a vegan option)
• Organic jaggery (gud), powdered – ¾ cup (150g) or brown sugar (for a more traditional taste)
• Vanilla extract – 1 teaspoon
• Milk (preferably fresh and organic) – 2 tablespoons (or plant-based milk like almond or coconut for vegan variation)
• Locally sourced dark chocolate chips – ¾ cup (150g)

Optional Add-Ins

• Crushed almonds or cashews – ¼ cup (for added crunch)
• Desiccated coconut – 2 tablespoons (for an Indian twist)
• Flaxseed powder – 1 tablespoon (for extra fiber and omega-3s)

Step-by-Step Instructions

Prepare the Dry Ingredients

In a large mixing bowl, whisk together the whole wheat flour, baking powder, baking soda, and salt. This ensures even distribution of the leavening agents, giving you a well-risen, soft cookie.

Cream the Butter and Sweetener

In another bowl, use a hand mixer or whisk to cream the softened butter (or coconut oil if making vegan cookies) with the powdered jaggery until the mixture is light and fluffy.

This step is crucial to incorporating air into the dough, making the cookies lighter. The jaggery adds a deep, caramel-like flavor that complements the chocolate chips beautifully.

Tip: Ensure that the butter is at room temperature to make it easier to cream with the jaggery. If the jaggery is too clumpy, sift it beforehand.

Add the Wet Ingredients

Mix in the vanilla extract and milk (or plant-based milk) to the butter-jaggery mixture. If you’re using cold-pressed oil instead of butter, reduce the milk to 1 tablespoon since the dough may already be moist.

Tip: For a vegan option, coconut or almond milk gives a rich flavor that pairs well with the coconut oil.

Combine the Wet and Dry Ingredients

Gradually add the dry flour mixture into the wet ingredients, mixing just until combined. Overmixing can lead to tougher cookies, so stir until no dry streaks remain.

If the dough feels too dry, add a teaspoon of milk (or plant-based milk) at a time until it holds together.

Fold in the Chocolate Chips and Optional Add-ins

Gently fold in the dark chocolate chips and any other add-ins like nuts or desiccated coconut. The local dark chocolate chips offer a more intense, rich flavor compared to commercially available options.

Tip: To elevate the flavor further, use a combination of chocolate chips and chopped dark chocolate from local chocolatiers.

Chill the Dough

Cover the dough and refrigerate it for at least 30 minutes. Chilling helps to solidify the fat in the dough, which ensures that the cookies do not spread too much while baking and remain thick and chewy.

Preheat the Oven

While the dough chills, preheat your oven to 175°C (350°F). Line two baking sheets with parchment paper or silicone mats to prevent sticking.

Shape the Cookies

Using a tablespoon or a small cookie scoop, portion out the dough onto the prepared baking sheets, leaving about 2 inches of space between each cookie to allow for spreading.

For perfectly round cookies, gently roll the dough portions into balls before placing them on the tray. For a more rustic look, skip this step.

Bake the Cookies

Bake the cookies for 10-12 minutes, or until the edges are set and golden but the centers remain soft. They will continue to firm up as they cool on the tray.

Tip: Rotate the baking sheet halfway through the baking time for even browning.

Cool and Enjoy

Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

These cookies are best enjoyed slightly warm when the chocolate is still melty. Serve them with a glass of fresh milk or chai for an indulgent yet wholesome snack.

Nutritional and Flavor Tips

Maximize Flavor with Jaggery: Jaggery has more than just sweetness—it adds complex flavors of molasses and caramel that enhance the depth of the cookie. Plus, it retains more minerals and nutrients than refined sugar.

Health Boost with Whole Wheat: Using whole wheat flour instead of all-purpose flour adds fiber and nutrients like B vitamins, which help with digestion and provide long-lasting energy.

Incorporate Healthy Fats: Using local, cold-pressed oils or fresh dairy ensures that the fats in the recipe contribute to heart health and keep you full longer without the negative effects of processed oils.

Variations and Substitutions

Gluten-Free Option:

Substitute the whole wheat flour with an equal amount of a gluten-free flour blend. You may need to add a little extra liquid (about 1 tablespoon) to get the right dough consistency.

Nut-Free:

Omit any nut-based add-ins. Instead, increase the quantity of chocolate chips or add in dried fruits like raisins or chopped apricots for a chewy contrast.

Healthier Sweeteners:

If you can’t find jaggery, you can use coconut sugar or date sugar, which are both lower on the glycemic index and locally sourced in many parts of India.

Spices:

For an Indian twist, add a pinch of ground cinnamon or cardamom to the dough. These spices enhance the sweetness of the jaggery and provide a warm, aromatic touch that pairs well with chocolate.

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Serving Suggestions

For Festive Occasions:

Serve these cookies with a light dusting of powdered jaggery or drizzle them with melted dark chocolate for a more indulgent finish. Pair them with Masala Chai during the Diwali season for a sweet treat that’s perfect for the occasion.

As a Tea-Time Snack:

These cookies are ideal for tea-time snacks, especially when served with spiced tea or coffee. The whole wheat flour makes them hearty enough to serve as a mid-morning or afternoon pick-me-up.

Gifting:

Pack these cookies in eco-friendly, locally made paper boxes or bags for gifting during festive seasons or special occasions. Add a few sprigs of fresh herbs like rosemary or mint for a decorative touch.

Presentation Tips

Stack and Serve: For an inviting presentation, stack a few cookies on a small plate or tray lined with a cloth napkin. Garnish with a sprinkle of sea salt or jaggery powder for an artisan look.

Chocolate Drizzle: If you want to take the presentation to the next level, drizzle some melted chocolate over the cookies using a spoon or piping bag. Allow the chocolate to set before serving.

Use Indian-Inspired Plates: Serve these cookies on a traditional brass or ceramic plate to reflect the local roots of the ingredients used. A pop of color from fresh flowers like marigolds can also add to the aesthetic.

Conclusion

These vegetarian chocolate chip cookies offer a healthier, more flavorful take on a classic recipe by incorporating locally sourced, nutrient-rich ingredients from India. Whether you’re making them for a festive occasion, a cozy tea-time snack, or as a gift, these cookies bring together the best of both indulgence and nutrition.

By using whole wheat flour, jaggery, and local chocolate, you not only enhance the flavor but also support sustainable food practices.

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Ragi, also known as finger millet, is a nutrient-dense grain widely cultivated in India and other parts of Africa and Asia. Renowned for its impressive health benefits, ragi is rich in calcium, iron, and dietary fiber, making it an excellent choice for maintaining bone health and improving digestion.

Additionally, ragi is gluten-free, making it suitable for those with gluten sensitivities or celiac disease. This humble grain has been a staple in Indian cuisine for centuries, traditionally used to prepare various dishes, from porridge to rotis.

In this recipe, we will be creating delicious and nutritious Ragi Biscuits, which combine the wholesome goodness of ragi with other healthy ingredients to create a delightful snack perfect for any time of the day.

These biscuits not only satisfy your cravings but also provide a healthier alternative to store-bought cookies. Let’s explore this recipe using fresh, locally sourced ingredients that are readily available in Indian markets.

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Ingredients

To make approximately 20-25 Ragi Biscuits, you will need the following ingredients:

Main Ingredients

• Ragi flour (finger millet flour): 1 cup (about 100 grams)
• Whole wheat flour: ½ cup (about 60 grams)
• Powdered sugar: ½ cup (about 60 grams, or to taste)
• Ghee (clarified butter): ½ cup (about 115 grams, softened)
• Baking powder: 1 teaspoon
• Baking soda: ½ teaspoon
• Cardamom powder: ½ teaspoon (for flavor)
• Salt: ¼ teaspoon (to enhance flavor)
• Milk or plant-based milk: 2-4 tablespoons (as needed for dough consistency)
• Chopped nuts: 2 tablespoons (e.g., almonds, walnuts, for added nutrition and crunch)

Optional Ingredients

• Cocoa powder: 2 tablespoons (for a chocolate flavor)
• Desiccated coconut: ¼ cup (for coconut-flavored biscuits)
• Dried fruits: ¼ cup (e.g., raisins or chopped dates for added sweetness and texture)

Step-by-Step Instructions

Prepare the Dough

Mix dry ingredients: In a large mixing bowl, combine ragi flour, whole wheat flour, baking powder, baking soda, cardamom powder, and salt. Whisk them together thoroughly to ensure that all the ingredients are evenly distributed.

Cream the ghee and sugar: In a separate bowl, beat the softened ghee and powdered sugar together until you achieve a light and fluffy texture. This process is essential for incorporating air into the mixture, contributing to a lighter biscuit texture. If desired, you can also add a few drops of vanilla extract at this stage for extra flavor.

Combine wet and dry ingredients: Gradually add the dry mixture into the creamed ghee and sugar. Mix until it begins to come together. If the dough feels too dry, add milk or plant-based milk, one tablespoon at a time, until it forms a soft, pliable dough. Be careful not to overmix; a gentle hand is key to achieving the perfect biscuit texture.

Incorporate nuts and optional ingredients: Fold in the chopped nuts and any optional ingredients like cocoa powder or desiccated coconut at this stage, ensuring they are evenly distributed throughout the dough.

Shape the Biscuits

Preheat the oven: Preheat your oven to 180°C (350°F) while you shape the biscuits. This ensures that your biscuits bake evenly.

Portion the dough: Take small portions of the dough, about the size of a golf ball, and roll them into smooth balls. Place them on a baking tray lined with parchment paper, spacing them about an inch apart.

Flatten and create patterns: Gently flatten each ball with your palm to form a disc shape. You can also use a fork to create crisscross patterns on top of the biscuits for an attractive finish.

Bake the Ragi Biscuits

Bake in the oven: Place the baking tray in the preheated oven and bake for approximately 15-18 minutes or until the edges turn golden brown. Keep an eye on them to avoid overbaking, as the color can change quickly.

Cool down: Once baked, remove the tray from the oven and allow the biscuits to cool on the tray for about 5 minutes before transferring them to a wire rack to cool completely. This cooling step is crucial, as the biscuits will firm up as they cool.

Tips for Maximizing Flavor and Nutrition

Use fresh ingredients: For the best flavor, use fresh ghee and spices. If you’re using nuts, ensure they are unsalted and chopped freshly.

Sweetener alternatives: You can adjust the sugar levels according to your taste or use natural sweeteners like jaggery powder or honey (if not strictly vegan) to give a unique flavor profile to the biscuits.

Experiment with flours: You can replace part of the whole wheat flour with almond flour or oats to enhance the nutritional profile and add a different texture.

Add seeds: Incorporating flaxseeds or chia seeds into the dough can boost the nutritional content while adding a delightful crunch.

Variations and Substitutions

Ragi Biscuits are versatile, and you can experiment with various ingredients based on availability or personal preference:

Gluten-Free Variation

For a gluten-free version, substitute the whole wheat flour with a gluten-free flour blend or almond flour. The texture will vary, but the result will still be delicious.

Nut-Free Option

If you need a nut-free recipe, you can simply omit the chopped nuts. You can also use seeds like pumpkin or sunflower seeds for added nutrition.

Chocolate Ragi Biscuits

For a chocolatey twist, add 2 tablespoons of cocoa powder to the dry ingredients and adjust the sugar level if necessary to balance the bitterness of cocoa.

Spiced Ragi Biscuits

Experiment with spices like cinnamon or nutmeg for a warm, spiced flavor. Adding a teaspoon of your favorite spice can transform the taste of these biscuits entirely.

Serving Suggestions

Ragi Biscuits can be enjoyed in a variety of ways, making them a delightful addition to your snacking repertoire:

With Tea or Coffee: Serve these biscuits with a hot cup of masala chai or coffee for an afternoon snack. The nutty flavor of ragi complements the beverage beautifully.

As a Healthy Snack: Enjoy them as a wholesome snack option for kids and adults alike. Their nutritious profile makes them suitable for a midday energy boost.

During Festivities: Ragi biscuits can be an excellent addition to festive spreads, showcasing traditional Indian ingredients while offering a modern twist on snacks.

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Tips for Presentation

Serving Plate: Arrange the cooled biscuits on a beautiful serving plate or platter. Consider using colorful napkins or decorative trays to enhance visual appeal.

Garnish: A light dusting of powdered sugar over the biscuits just before serving can make them look more appealing. You can also sprinkle a few whole nuts on top for a fancy touch.

Accompaniments: Serve with a side of fresh fruits or yogurt for a complete snack. Pairing with a fruit compote can also elevate the experience.

Conclusion

Ragi Biscuits are not just a treat; they are a delicious way to incorporate nutritious ingredients into your diet while enjoying the rich flavors of Indian cuisine. By focusing on fresh, locally sourced ingredients, you can create a wholesome snack that caters to various dietary preferences and nutritional needs.

This recipe provides a base that you can easily modify and adapt based on your taste and ingredient availability, ensuring that these biscuits remain a staple in your kitchen.

So gather your ingredients, follow the steps, and delight in the process of baking your Ragi Biscuits. Whether you enjoy them with family, friends, or simply as a personal treat, these biscuits are sure to bring joy and satisfaction. Happy baking!

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Nankhatai is a traditional Indian cookie that has a rich history and is loved for its delightful texture and taste. Originating from the Mughal era, Nankhatai is known for its crumbly consistency and sweet, buttery flavor, making it a perfect accompaniment to tea or coffee.

The name “Nankhatai” is derived from the Persian word “Naan,” meaning bread, and “Khatai,” meaning biscuit. This delightful treat is typically made with all-purpose flour, ghee (clarified butter), sugar, and a hint of cardamom, providing a warm, aromatic experience with every bite.

Not only is Nankhatai a popular snack during festivals and celebrations, but it also has its place in everyday life as a comforting sweet treat. The primary ingredients, especially the use of ghee, offer some health benefits, including healthy fats and essential vitamins.

While traditionally made with white flour and refined sugar, this recipe will focus on using fresh, locally sourced ingredients that are readily available in Indian markets, allowing for variations that enhance nutrition without compromising taste.

Let’s dive into creating a delicious and nutritious Nankhatai recipe that you can enjoy and share with your loved ones

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Ingredients

For approximately 20-25 Nankhatai cookies, you will need the following ingredients:

Main Ingredients

• All-purpose flour (maida): 1 cup (about 125 grams)
• Besan (gram flour): ¼ cup (about 30 grams, for a nutty flavor)
• Ghee (clarified butter): ½ cup (about 115 grams, softened)
• Powdered sugar: ½ cup (about 60 grams)
• Baking powder: ½ teaspoon (for leavening)
• Cardamom powder: ½ teaspoon (for flavor)
• Salt: a pinch (to balance sweetness)
• Chopped nuts: 2 tablespoons (e.g., almonds, pistachios, for garnish)

Optional Ingredients

• Vanilla extract: ½ teaspoon (for additional flavor)
• Cocoa powder: 2 tablespoons (for chocolate-flavored Nankhatai)
• Coconut flakes: ¼ cup (for coconut Nankhatai)

Step-by-Step Instructions

Prepare the Dough

Mix dry ingredients: In a large mixing bowl, combine the all-purpose flour, besan, baking powder, cardamom powder, and a pinch of salt. Whisk them together to ensure even distribution of the ingredients.

Cream the ghee and sugar: In a separate bowl, beat the softened ghee and powdered sugar together until light and fluffy. This step is crucial, as it incorporates air into the mixture, making your Nankhatai tender and crumbly. If using, add vanilla extract for extra flavor during this stage.

Combine wet and dry ingredients: Gradually add the dry mixture into the creamed ghee and sugar, mixing gently with your hands or a spatula until it forms a soft dough. If the dough feels too dry, add a teaspoon of milk or water until the right consistency is achieved.

Shape the Nankhatai

Preheat the oven: Preheat your oven to 180°C (350°F) to ensure it reaches the right temperature while you shape the cookies.

Portion the dough: Divide the dough into small equal portions, roughly the size of a small lemon or golf ball. Roll each portion into a smooth ball.

Flatten and decorate: Place the rolled balls on a baking tray lined with parchment paper, spacing them about an inch apart. Gently flatten each ball with your palm, and use your finger to make a small indent in the center. Fill the indent with chopped nuts for added flavor and decoration.

Bake the Nankhatai

Bake in the oven: Place the baking tray in the preheated oven and bake for about 15-20 minutes or until the edges turn slightly golden. The baking time may vary depending on your oven, so keep an eye on them.

Cool down: Once baked, remove the tray from the oven and allow the Nankhatai to cool on the tray for about 5 minutes before transferring them to a wire rack to cool completely. They will firm up as they cool.

Tips for Maximizing Flavor and Nutrition

Use fresh ingredients: Always opt for fresh ghee and spices to enhance the overall flavor of your Nankhatai.

Control sugar levels: You can adjust the sugar content according to your taste or replace powdered sugar with natural sweeteners like jaggery powder for a healthier option.

Experiment with flours: For added nutrition, you can substitute half of the all-purpose flour with whole wheat flour. This will add fiber to your cookies without sacrificing taste.

Incorporate healthy add-ins: Consider adding chia seeds, flax seeds, or sunflower seeds to the dough for added texture and nutrition.

Variations and Substitutions

Nankhatai is a versatile recipe that allows for various adaptations to suit different tastes and dietary preferences:

Whole Wheat Nankhatai

Substitute all-purpose flour with whole wheat flour for a healthier version. The flavor will be slightly nuttier, but the cookies will still be delicious.

Gluten-Free Option

Use gluten-free flour blends available in the market as a substitute for all-purpose flour. You can also use a mix of almond flour and coconut flour for a unique flavor and texture.

Chocolate Nankhatai

For chocolate lovers, add cocoa powder to the dough. Use 2 tablespoons of cocoa powder in place of some of the all-purpose flour. This creates a rich chocolate version of Nankhatai.

Coconut Nankhatai

Incorporate desiccated coconut into the dough for a tropical twist. You can use ¼ cup of coconut flakes along with the other ingredients.

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Serving Suggestions

Nankhatai can be enjoyed in various ways, making it a perfect treat for any occasion:

With Tea or Coffee: Serve Nankhatai alongside a cup of masala chai or freshly brewed coffee for a delightful afternoon snack.

During Festivals: Nankhatai is an ideal sweet treat to serve during festivals such as Diwali or Holi, symbolizing hospitality and joy.

As Gifts: Package Nankhatai in decorative tins or boxes as a thoughtful gift for friends and family, especially during festive seasons.

Tips for Presentation

Decorative Serving Plate: Use a beautiful serving plate or platter to arrange your Nankhatai. Consider placing them in a circular pattern or stacking them neatly.

Garnish: Sprinkle some extra chopped nuts or a light dusting of powdered sugar over the cookies just before serving for an elegant touch.

Accompaniments: Pair your Nankhatai with small bowls of fresh fruits, yogurt, or dry fruits for a more elaborate snack spread.

Conclusion

Nankhatai is more than just a cookie; it embodies the essence of Indian culture and culinary tradition. This simple yet delightful recipe allows you to enjoy a nutritious treat made from fresh, locally sourced ingredients, proving that homemade snacks can be both delicious and wholesome.

By exploring variations and accommodating different dietary preferences, Nankhatai becomes a versatile treat suitable for everyone. Whether you choose to indulge in its traditional form or experiment with unique flavors, this beloved cookie is sure to bring joy and warmth to your home.

So gather your ingredients, follow the steps, and treat yourself and your loved ones to the delightful experience of homemade Nankhatai. Enjoy the crunchy, crumbly texture and the sweet aroma that fills your kitchen, making it a memorable addition to your culinary repertoire!

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