Ragi Biscuits Recipe
Ragi, also known as finger millet, is a nutrient-dense grain widely cultivated in India and other parts of Africa and Asia. Renowned for its impressive health benefits, ragi is rich in calcium, iron, and dietary fiber, making it an excellent choice for maintaining bone health and improving digestion.
Additionally, ragi is gluten-free, making it suitable for those with gluten sensitivities or celiac disease. This humble grain has been a staple in Indian cuisine for centuries, traditionally used to prepare various dishes, from porridge to rotis.
In this recipe, we will be creating delicious and nutritious Ragi Biscuits, which combine the wholesome goodness of ragi with other healthy ingredients to create a delightful snack perfect for any time of the day.
These biscuits not only satisfy your cravings but also provide a healthier alternative to store-bought cookies. Let’s explore this recipe using fresh, locally sourced ingredients that are readily available in Indian markets.
Ingredients
To make approximately 20-25 Ragi Biscuits, you will need the following ingredients:
Main Ingredients
- Ragi flour (finger millet flour): 1 cup (about 100 grams)
- Whole wheat flour: ½ cup (about 60 grams)
- Powdered sugar: ½ cup (about 60 grams, or to taste)
- Ghee (clarified butter): ½ cup (about 115 grams, softened)
- Baking powder: 1 teaspoon
- Baking soda: ½ teaspoon
- Cardamom powder: ½ teaspoon (for flavor)
- Salt: ¼ teaspoon (to enhance flavor)
- Milk or plant-based milk: 2-4 tablespoons (as needed for dough consistency)
- Chopped nuts: 2 tablespoons (e.g., almonds, walnuts, for added nutrition and crunch)
Optional Ingredients
- Cocoa powder: 2 tablespoons (for a chocolate flavor)
- Desiccated coconut: ¼ cup (for coconut-flavored biscuits)
- Dried fruits: ¼ cup (e.g., raisins or chopped dates for added sweetness and texture)
Step-by-Step Instructions
Prepare the Dough
Mix dry ingredients: In a large mixing bowl, combine ragi flour, whole wheat flour, baking powder, baking soda, cardamom powder, and salt. Whisk them together thoroughly to ensure that all the ingredients are evenly distributed.
Cream the ghee and sugar: In a separate bowl, beat the softened ghee and powdered sugar together until you achieve a light and fluffy texture. This process is essential for incorporating air into the mixture, contributing to a lighter biscuit texture. If desired, you can also add a few drops of vanilla extract at this stage for extra flavor.
Combine wet and dry ingredients: Gradually add the dry mixture into the creamed ghee and sugar. Mix until it begins to come together. If the dough feels too dry, add milk or plant-based milk, one tablespoon at a time, until it forms a soft, pliable dough. Be careful not to overmix; a gentle hand is key to achieving the perfect biscuit texture.
Incorporate nuts and optional ingredients: Fold in the chopped nuts and any optional ingredients like cocoa powder or desiccated coconut at this stage, ensuring they are evenly distributed throughout the dough.
Shape the Biscuits
Preheat the oven: Preheat your oven to 180°C (350°F) while you shape the biscuits. This ensures that your biscuits bake evenly.
Portion the dough: Take small portions of the dough, about the size of a golf ball, and roll them into smooth balls. Place them on a baking tray lined with parchment paper, spacing them about an inch apart.
Flatten and create patterns: Gently flatten each ball with your palm to form a disc shape. You can also use a fork to create crisscross patterns on top of the biscuits for an attractive finish.
Bake the Ragi Biscuits
Bake in the oven: Place the baking tray in the preheated oven and bake for approximately 15-18 minutes or until the edges turn golden brown. Keep an eye on them to avoid overbaking, as the color can change quickly.
Cool down: Once baked, remove the tray from the oven and allow the biscuits to cool on the tray for about 5 minutes before transferring them to a wire rack to cool completely. This cooling step is crucial, as the biscuits will firm up as they cool.
Tips for Maximizing Flavor and Nutrition
Use fresh ingredients: For the best flavor, use fresh ghee and spices. If you’re using nuts, ensure they are unsalted and chopped freshly.
Sweetener alternatives: You can adjust the sugar levels according to your taste or use natural sweeteners like jaggery powder or honey (if not strictly vegan) to give a unique flavor profile to the biscuits.
Experiment with flours: You can replace part of the whole wheat flour with almond flour or oats to enhance the nutritional profile and add a different texture.
Add seeds: Incorporating flaxseeds or chia seeds into the dough can boost the nutritional content while adding a delightful crunch.
Variations and Substitutions
Ragi Biscuits are versatile, and you can experiment with various ingredients based on availability or personal preference:
Gluten-Free Variation
For a gluten-free version, substitute the whole wheat flour with a gluten-free flour blend or almond flour. The texture will vary, but the result will still be delicious.
Nut-Free Option
If you need a nut-free recipe, you can simply omit the chopped nuts. You can also use seeds like pumpkin or sunflower seeds for added nutrition.
Chocolate Ragi Biscuits
For a chocolatey twist, add 2 tablespoons of cocoa powder to the dry ingredients and adjust the sugar level if necessary to balance the bitterness of cocoa.
Spiced Ragi Biscuits
Experiment with spices like cinnamon or nutmeg for a warm, spiced flavor. Adding a teaspoon of your favorite spice can transform the taste of these biscuits entirely.
Serving Suggestions
Ragi Biscuits can be enjoyed in a variety of ways, making them a delightful addition to your snacking repertoire:
With Tea or Coffee: Serve these biscuits with a hot cup of masala chai or coffee for an afternoon snack. The nutty flavor of ragi complements the beverage beautifully.
As a Healthy Snack: Enjoy them as a wholesome snack option for kids and adults alike. Their nutritious profile makes them suitable for a midday energy boost.
During Festivities: Ragi biscuits can be an excellent addition to festive spreads, showcasing traditional Indian ingredients while offering a modern twist on snacks.
Tips for Presentation
Serving Plate: Arrange the cooled biscuits on a beautiful serving plate or platter. Consider using colorful napkins or decorative trays to enhance visual appeal.
Garnish: A light dusting of powdered sugar over the biscuits just before serving can make them look more appealing. You can also sprinkle a few whole nuts on top for a fancy touch.
Accompaniments: Serve with a side of fresh fruits or yogurt for a complete snack. Pairing with a fruit compote can also elevate the experience.
Conclusion
Ragi Biscuits are not just a treat; they are a delicious way to incorporate nutritious ingredients into your diet while enjoying the rich flavors of Indian cuisine. By focusing on fresh, locally sourced ingredients, you can create a wholesome snack that caters to various dietary preferences and nutritional needs.
This recipe provides a base that you can easily modify and adapt based on your taste and ingredient availability, ensuring that these biscuits remain a staple in your kitchen.
So gather your ingredients, follow the steps, and delight in the process of baking your Ragi Biscuits. Whether you enjoy them with family, friends, or simply as a personal treat, these biscuits are sure to bring joy and satisfaction. Happy baking!
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